Fluffy Matcha Swirl Bread
- Maiah Miller
- May 3
- 3 min read
Fluffy Matcha Swirl Bread (gluten-free, dairy-free, refined-sugar-free)
Yields 4 mini loafs or 1 regular loaf
Ingredients
1-1/2 sticks vegan butter (same as 3/4 cup. I use this one; it has good ingredients and is often on sale at WF)
3/4 cup coconut sugar or sugar of choice
4 eggs (room temp)
1/4 cup almond or coconut milk
1 tsp vanilla extract
1-2/3 cup gluten-free cake flour*
2 to 3 tsp unsweetened matcha (I use organic matcha from Japan, it's super high quality. You might want to use more if you're using a blend though so check the ingredients)
1 tsp baking powder
1/8 tsp sea salt
*If you need to make your own gluten-free cake flour, it's super easy! For every one cup of gluten-free flour, substitute 2 TBSP arrowroot powder
**optionally for more nutrition, stir in 2 scoops collagen peptides in with the dry ingredients
Directions
Line 4 mini loaf pans with parchment paper and optionally spritz with avocado oil. (Or line a regular loaf pan)
Beat the vegan butter until light and fluffy. Add the sugar and beat on medium.
In a separate bowl, whisk the eggs super well. Add slowly to the butter mix.
Sift and fold in the gluten-free flour mix.
Preheat the oven to 350F.
Warm the milk and whisk in the matcha until it's fully dissolved.
Fold the matcha mix in with one-fourth or so of the batter.
Put the main batter in the loaf pans. Put a few dots of the green mix in and "marble" by cutting and swirling with a knife.
Now place the loaf pan in the oven, reduce temp to 340F and bake for 50 min or until an inserted toothpick comes out mostly clean.
Let rest on a wire rack 20 minutes before de-panning. Let cool to room temp before slicing but be warned; it takes even better the second day!
So, why is matcha so important and why should you make matcha part of your daily ritual? Here’s why:
1. Sustained Energy Without the Crash
Matcha contains caffeine, but it works differently than the jolt you get from coffee. Thanks to an amino acid called L-theanine, matcha provides a calm, focused energy that lasts longer. No jitters. No afternoon crash. Just steady, feel-good fuel for your day.
2. A Major Antioxidant Boost
Matcha is rich in catechins—specifically EGCG (epigallocatechin gallate)—a type of antioxidant known for its cancer-fighting and anti-inflammatory properties. In fact, matcha can have up to 137 times more antioxidants than regular green tea. That means more protection for your cells, your skin, and your overall health.
3. Supports Detox and Glowing Skin
Matcha is a natural detoxifier thanks to its high chlorophyll content, which helps flush toxins from the body. Over time, regular matcha drinkers often notice clearer skin, improved digestion, and a natural glow. (Yes please!)
4. Boosts Brain Function and Focus
The combo of caffeine and L-theanine doesn’t just power your body—it also supports your mind. Studies have shown that matcha can improve attention, memory, and reaction time. It’s perfect for long work days, study sessions, or whenever you need to get in the zone.
5. Supports Metabolism and Fat Burning
If you're looking to support a healthy weight or metabolism, matcha may be your new best friend. Research suggests that matcha can help enhance fat oxidation (a.k.a. the body's ability to burn fat) and improve physical performance during workouts.
6. A Mindful Ritual in a Busy World
Beyond the health perks, there’s something deeply grounding about preparing a cup of matcha. Whisking it slowly, taking a moment to breathe, and savoring the earthy taste—it becomes a beautiful daily ritual. A moment for you. A pause in the chaos.
Adding matcha to your daily routine is a small but powerful act of self-care. Whether you drink it warm with plant-based milk, pour it over ice, or blend it into a smoothie, that little green scoop has big potential.
So tomorrow morning, instead of rushing through your routine, take a moment. Whisk your matcha, sip it slowly, and know you're doing something good for your body, mind, and soul.
Here’s to vibrant energy, glowing skin, and showing up for yourself—one matcha at a time.
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