Unbelievably Delicious Birthday Cake Plant-Based Pancakes

Funny story: I didn't know people ate maple syrup on pancakes until I was an adult. Growing up, we (my twin sis, younger twin bros and I) always ate unsweetened applesauce on waffles or pancakes, and I've introduced many friends to this combination. Everyone is always shocked at how good it tastes, so give it a try!

Anyway, back to the recipe. Waking up to the smell of pancakes is one of life's simple pleasures. Now, imagine that every pancake breakfast could feel like a celebration! Enter...the unbelievably delicious Birthday Cake Plant-Based Pancakes. Not only are they cute, but they are also a healthier delight your whole family will love.

These pancakes shine as a perfect choice for all ages, especially since they’re sweetened naturally with wholesome applesauce and topped with a sprinkle of naturally colorful (dye-free), organic sprinkles. Let’s explore this fun and tasty recipe that suits birthdays, holidays, or simply a cheerful morning!

For a fast, yummy and fun breakfast (I'm adding this to my list of fun kid friendly food for the kids), try this recipe!  

Fluffy Birthday Cake Plant-Based Pancakes topped with unsweetened applesauce.

The popularity of plant-based eating is steadily growing, and there are many reasons behind this trend. Incorporating more plant-based meals can lead to increased energy levels, better digestion, and improved mood. Research shows that a plant-based diet can lower the risk of heart disease by 30% and contribute to healthier weight management.

These pancakes serve as a lighter and fluffier alternative to traditional pancakes, making them enjoyable for both kids and adults. By using applesauce instead of refined sugar, you not only enhance the flavor but also provide extra moisture, which creates soft and fluffy pancakes. The combination of lemon juice and non-dairy milk mimics buttermilk, imparting a tangy flavor without the use of animal products.

These pancakes are not just a breakfast item—they can be the star of any celebration!

Delicious Birthday Cake Pancakes garnished with colorful sprinkles ready for serving.

Birthday Cake Plant-Based Pancakes

Yields 8-10 small gluten-free pancakes

Ingredients:

1 cup gluten-free oat flour (aka finely ground gf oats)

1 tablespoon baking powder (corn-free Is best, like this Hain Pure Foods Featherweight Baking Powder, 8 Ounce)

sprinkle of sea salt

2 teaspoons fresh lemon juice + enough coconut or almond milk to make 3/4 cup

1 egg or egg substitute for vegan version ( Ener-G Egg Replacer or chia mixture)

2 tablespoons unsweetened applesauce

1/2 teaspoon organic almond extract

1/2 teaspoon pure vanilla extract

2-4 tablespoons gluten-free dye-free organic sprinkles

Directions:

1.  Squeeze lemon juice (approximately 2-3 teaspoons) into a measuring cup and fill with nondairy milk until it totals 3/4 cup.  Stir and set aside to thicken slightly.

Ingredients laid out for Birthday Cake Plant-Based Pancakes ready for mixing.

2.  Finely grind gluten-free oats in a food processor or coffee grinder until it resembles flour.

3.  Add baking powder and sea salt to oat flour, whisk and set aside.

4.  Mix egg or egg substitute of choice into "buttermilk" followed by applesauce and extracts then pour this into the dry mixture, stirring until combined.5.  Gently fold gluten-free organic vegan sprinkles (I used the hard-to-find Let's Do Organic in these, but I love the plant-based affordable Sprinkles from WF too) into pancake batter.

6.  Heat a griddle or pan, spritz with oil of choice and portion out 1/4 cup of batter per pancake.

7.  Serve plain, with syrup, honey or applesauce and additional sprinkles.

Once bubbles form and it is set, flip and cook another two minutes, until pancakes are golden and fluffy.

Fun Variations to Try

If you're eager to mix things up, consider these fun variations:

• Chocolate Chip Birthday Pancakes: Toss in a handful of vegan chocolate chips for a delightful, chocolaty twist.

  
  

• Fruit-Filled Pancakes: Fold in fresh blueberries or sliced strawberries to enhance nutrition while adding vibrant colors and flavors.

  
  

These variations can make your pancake breakfast unique and even more enjoyable!

Perfect for Any Celebration

These pancakes are ideal for any occasion, whether it’s a birthday morning, a holiday brunch, or even just a treat on a regular day. Their colorful appearance and yummy taste can put a smile on everyone’s face.

Engaging kids in the cooking process can also be a fun family activity! Involve them in measuring ingredients, mixing the batter, and selecting the sprinkles. It’s a wonderful way to create lasting memories over a delicious meal.

A Sweet Way to Start Your Day

These birthday cake plant-based pancakes prove that healthy can be both fun and tasty. Their light and fluffy texture combined with the natural sweetness from applesauce will keep everyone coming back for more. With minimal effort, you can create a delightful dish that feels celebratory any day of the week!

Next time you need a quick, delicious breakfast that everyone will enjoy, look to this easy recipe. Perfect for both kids and adults, whip up these pancakes to start your day on a sweet and light note. Treat yourself—and your loved ones—to the delights of these fantastic pancakes.

Happy flipping!